Black Pepper Garlic Sauce

So this happened.

Danger: "Why don't you post food stuff at PowerfulMojo?"
Me: "Most of it isn't my food, exactly. I got the recipe from somewhere else."
Danger: "You should put your black pepper sauce there. You invented that."

So... here it is: a hot sauce with black pepper as its only source of heat.

  • 1 Tbsp fresh ground black pepper
  • 1 Tbsp cider vinegar
  • 1 tsp oil
  • 1 tsp sake
  • ½ tsp minced garlic
  • 3 tomatillos
  • salt to taste (½ tsp?)

Roast the tomatillos until they’re soft then squish them through a strainer so the skin and most seeds stay behind. Throw out the skin and seeds.

Put everything in a small pan and simmer for a few minutes.

Put it in a bottle and serve it with guacamole.